Doña Rosa’s Solution 13 October 24 by vairtere How the Doña Rosa Tortilla Press Is Made Share this:FacebookX
Her press is the “Cadillac” at $95 or $225 depending on size. The cheaper cast iron one is actually more useful (like an SUV) for reasons described here: https://www.youtube.com/watch?v=nCFM-IcZhIw Then there’s making one DIY: https://www.youtube.com/watch?v=mdZT4xzNqlU And … similar three tiers with just buying tortillas … Masienda now has organic ones, .50 apiece (12 carbs each) The Mi Rancho from NatGro, my staple, .33 (7 carbs each) Putting in the extra effort + expense of a press, and making them from scratch with Masienda’s masa: .15 each The plot thickens, like kneaded dough. Reply
😍🌯🌮💝
Her press is the “Cadillac” at $95 or $225 depending on size.
The cheaper cast iron one is actually more useful (like an SUV) for reasons described here:
https://www.youtube.com/watch?v=nCFM-IcZhIw
Then there’s making one DIY:
https://www.youtube.com/watch?v=mdZT4xzNqlU
And … similar three tiers with just buying tortillas …
Masienda now has organic ones, .50 apiece (12 carbs each)
The Mi Rancho from NatGro, my staple, .33 (7 carbs each)
Putting in the extra effort + expense of a press, and making them from scratch with Masienda’s masa: .15 each
The plot thickens, like kneaded dough.
Sounds like an excellent use of time or distracting yourself. 😘💕💝