DR. NADIR ALI | Why LDL Goes Up on Low Carb + Is LDL Cholesterol Bad + Risks of Statins

Cywes is still my go-to doc for this carbless thing, doubly so because of his emphasis on the addiction angle.

But these two are damn interesting too.

I guess if my LDL hit 4 or 500 I’ll have to think it over. But for now I’m just not going to worry, and I’m going to let my supply of supplements run down and spend the money on oysters instead.

PS:

I think I may well Add To Cart, once the ButcherBox fish starts running thin. Down below it says this stuff is grass-finished too. (You’re burying the lede, White Oak.)

It’s not a complete answer. You can’t make bone broth out of ground cow. But it’s better than the barely cheaper basic protein I can find local … pre-shipping at least …

Shipping is very much on my mind.

I may well roast tomorrow. But I still have to make the prettytown run before the end of Saturday anyway, because I effed up and sent my pretty labels there.

So the nine orders awaiting fulfillment should go out Monday if I stay on fire.