After walking, posting, and filming, we drove over to La Posada for a gourmet celebration dinner at La Posada and the Turquoise Room.

I still don’t believe in eating out. But it was amazing, and I don’t think I could ever say no to it.

Churro Lamb meatballs and tepary bean hummus with piki bread from the Rez country. Wine from the Willamette. The most amazing marg ever, made with This.

That place is pure Oasis in every sense.

All it takes is one or two real artists.

Well, and a little equity too.