… is getting added to brown rice as a staple here now.

How-to

Soak 6-8 hours or overnight; yes it’s important
Rinse well in a strainer
the ratio is 1 cup to 1.5 water
Now bring to a boil …
simmer down and down, uncovered most people say
until all moisture is gone, it’s translucent/blossomed, or 15-25 minutes
cover and a 5-10 minute rest to steam it in the pot

I haven’t tried any of the below yet.

for tabouleh, add parsley, tomato, onion, lemon juice, and olive oil

QUINOA TORTILLAS *gluten free * no oil*
youtube.com/watch?v=R4WV-s-ZZn0

Healthy Quinoa Chickpea Bowl (Plant-Based) | Easy One Pot Vegan Recipes
youtube.com/watch?v=mPaJFxzwi-U

Tomorrow there are bulk quantities of organic pintos and garbanzos coming, and some red lentils to try, all being delivered off the back of a truck that will park in an empty lot across from the supermarket, and all the customers will gather to collect what they ordered. See azurestandard dot com.